Easy Beef Stew and Crock Pot

Hearty tiresome cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into archetype condolement food later a long day, this crock pot recipe is family unit dinner perfection!

Other slow cooker recipes we love include this slow cooker pot roast and bootleg absurdity – the house smells astonishing when those cook all twenty-four hour period!

I took my unbelievable classic beef stew recipe (<< seriously the best beefiness stew ever – Go far!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was born. It's then delicious!

That's saying a lot, since I'm not a huge crock pot lover. But this recipe is cracking – the vegetables are tender, but not mushy and the flavor is totally there. Not bland at all, like and then many slow cooker recipes tend to be. Whomp whomp.

Tedious Cooker Beef Stew Ingredients

Here'due south what you'll demand!

• Meat – beef chuck roast
• Veggies – baby new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – low sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and tomato paste
• Other – actress-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

It'southward really easy to make this beef stew crock pot recipe! Here's a brief rundown of steps. (Whorl down for the detailed printable.)

1. Warm olive oil in a big skillet.
2. Season beefiness with table salt and pepper, add to the skillet and brown all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased half-dozen-quart slow cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and season with salt and pepper.
6. Embrace and cook on low oestrus until meat is super tender and falling apart at the touch.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and bask!

How long to cook beef stew in slow cooker? This recipe calls for 7-8 hours on depression and then an additional 30 minutes if you lot're thickening the broth. While you can melt on loftier for 3-iv hours, I practice not recommend it. Low and slow is the style to become to reach tender, fall-autonomously meat and deep flavors!

How to thicken a beefiness stew in irksome cooker? If y'all want the liquid to exist more like a gravy, you'll create a slurry. In a small bowl, whisk together the flour and ane/2 loving cup stew broth until combined and shine. Slowly stir the mixture into the irksome cooker. Comprehend and melt on high rut for an additional 30 minutes, or until thickened.

Beefiness Stew Crock Pot Recipe Notes

• Don't cutting the cubes of beef likewise small or they'll fall apart earlier existence able to soak up all the flavor from tedious cooking all day.
• Chocolate-brown the beef! Browning the beef earlier adding in all the other ingredients is key! Forming a nice crust on all the pieces of beef locks in flavour. This extra stride is and then worth it!
• You can peel your potatoes if you want, but for baby new potatoes, it'south not necessary. If they are on the extra large side, you might desire to quarter them.
• Craven goop can supercede the beef goop if that's all you lot have, although the overall gustatory modality will not be equally deep.

Storing Leftovers

Stews are and so proficient the next day, so brand sure you save plenty to have leftovers for lunch!

How long does beef stew last? Allow stew to cool completely, and so transfer to closed containers and shop in the fridge for up to 4 days.
Tin I freeze beef stew? Yes, y'all can freeze beefiness stew (although the vegetables tend to get softer and break downwards into smaller pieces after thawing.) Make certain to leave a 1/4-1/ii inch gap in the container to allow for expansion. Stored properly, it will keep in the freezer up to 3 months. If you know in advance y'all'll want to freeze the stew, wait to thicken it until you reheat it.

What to Serve with Beef Stew

Loaded with beef and so many veggies, this is a complete repast in a bowl and doesn't need annihilation else, but it'southward hard to resist not serving information technology with fresh popovers or Irish gaelic soda breadstuff warm from the oven to mop up the gravy!

Watch it Existence Made

My mouth is watering just thinking nearly this dish again. Truly the best ever slow cooker beef stew – you're going to love information technology!

I hope you lot love this delicious and like shooting fish in a barrel recipe – be certain to give information technology a review beneath! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{All-time Ever!} Slow Cooker Beef Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!

Prep Time xv minutes

Cook Fourth dimension 8 hours

Total Fourth dimension 8 hours 15 minutes

Servings: 8

• 6 quart irksome cooker

• ii tablespoons extra-virgin olive oil
• 2 pounds beef chuck roast , cut into 1 to 1 1/2-inch cubes
• Kosher common salt and freshly ground black pepper , to taste
• 1 pound baby new potatoes , halved
• 4 medium carrots , peeled and cut into i/2-inch thick pieces
• i large sweet onion , diced
• three cloves garlic , minced
• 2 cups depression-sodium beef goop
• one loving cup vegetable juice (such as V8)
• iii tablespoons love apple paste
• ane tablespoon Worcestershire sauce
• one sprig fresh thyme (or i/two teaspoon stale)
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• one teaspoon mustard seeds
• ii bay leaves
• 3 tablespoons all-purpose flour
• i/2 cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium rut.

• Flavor beefiness with common salt and pepper, to taste. Add together beefiness to the skillet and cook until evenly browned, about ii-3 minutes.

• Place beef, potatoes, carrots, onion, and garlic into a 6-quart slow cooker.

• In a basin, whisk together the beefiness broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

• Toss in 2 bay leaves and flavor with salt and pepper, to taste.

• Embrace and cook on low heat for seven-8 hours.

• In a small bowl, whisk together flour and ane/2 loving cup stew goop to create a slurry. Slowly stir the mixture into the slow cooker. Cover and cook on high heat for an additional thirty minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the total commodity and lookout the video!

Calories: 341 kcal | Carbohydrates: 23 g | Protein: 26 thousand | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: 4 one thousand | Sugar: half-dozen g | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: four mg

Nutritional data given is an automatic calculation and can vary based on the verbal products you use and any changes y'all make to the recipe. If these numbers are very of import to you, I would recommend computing them yourself.

Other Notes

Class: Primary Form

Cuisine: American

Keyword: Beef stew crock pot recipe, Dull Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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